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peeled tomato

Peeled tomatoes are tomatoes that have been peeled to remove their skin. They are often used in cooking and pastry recipes to add flavor and color to the dishes. Peeled tomatoes can be homemade by peeling fresh tomatoes, or they can be purchased all prepared in boxes or jars. They are often available in a fresh or canned version, depending on the time of the year and the region. Peeled tomatoes are often used in sauces, soups, marinades and vegetable dishes, and can be added to a variety of recipes to add flavor and color. They can also be used to season meats, fish and pasta dishes, or to replace whole tomatoes in certain recipes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
25 Cal
Lipids
0.1 G
Cholesterol
-1 Mg
Sodium
2 Mg
Potassium
117 Mg
Carbohydrates
8 G
Protein
0.4 G
Sugars
1.7 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
30 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
14 Mg

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Index of Ingredients